Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for the department store mogul Edgar J. Kaufmann and his family. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, captures Elsie Henderson’s adventures as she went to cook for the wealthy Kaufmann clan in 1947 at the famed Frank Lloyd Wright home. The Fallingwater Cookbook is beautifully crafted with eye-catching photos and is intertwined with recipes from chef Robert Sendall, Mary Ann Moreau and the late Jane Citron. Together, they complete this treasured memento of the renowned house on the waterfall.

Each book is signed by Bob Sendall and can be personalized upon request.